Salad:

• 7 slices Bacon (chopped)

• 2 tablespoons Chopped Fresh Rosemary

• 1 teaspoon Brown Sugar

• 1 teaspoon Pure Maple Syrup

• ¹⁄₂ teaspoon Cayenne Pepper (or to taste)

• 1 cup Walnuts (roughly chopped)

• 1 tablespoon Salted Butter

• 4 cups Shredded Brussels Sprouts

• 2 cups 2.5 Chopped Kale

• 1 cups 1.5 Pomegranate Arils

• 1 cup Grated Manchego Cheese

• 1 cup Pepitas (optional)

Cinnamon Cider Dressing

• ¹⁄₃ cup Extra Cirgin Olive Oil

• ¹⁄₄ cup Apple Cider Vinegar

• 1 small Shallot (chopped)

• 1 tablespoon Fresh Thyme leaves

• 1 tablespoon Orange Zest

• ¹⁄₄ teaspoon Cinnamon

• Kosher Salt and Black Pepper