From TikTok: Andrew Bernard, https://makeitdairyfree.com/one-pot-marry-me-tofu/
Marry Me Tofu
Ingredients
For the tofu:
For the marry me sauce:
Instructions
For the tofu:
-
Dry off any excess water from your tofu blocks with a towel gently. Using a knife, round the edges of your tofu block and cut in half to form two “tofu cutlets”. Repeat with second block of tofu.
-
Add all your tofu seasonings to a small bowl and whisk together. Rub the spice mixture over both sides of the tofu. Set aside and allow to marinate for 10 minutes.
For the meal:
-
Once tofu is has marinated, add vegan butter to a large skillet over medium high heat. Once melted, add your tofu pieces and allow to sear for 2 minutes on each side. Remove tofu pieces to a plate and reduce heat to medium low.
-
Add more vegan butter or oil only if needed, and then add in the garlic, careful not to burn. Allow to cook for 1 minute. Add the spices and toast for 30 seconds or just until fragrant.
-
Add in the sun dried tomatoes and tomato paste and combine until a thick roux texture forms. Add stock, coconut milk, lemon juice, and wine. Stir together until well combined.
-
Add grated parmesan and stir together until cohesive and melted. Add spinach and all to cook for about a minute until wilted. Add tofu back into the skillet and cover with sauce. Allow to simmer for 20 minutes.
-
Serve over noodles, rice, gnocchi, or other side if desired.
One Pot, TikTok, to Try, Vegetarian, Tofu, Andrew Bernard
Recipe Card powered by
