Name: Crispy Peanut Butter Tofu Lettuce Wraps
Ingredients: 4 cloves Garlic; 1 Juice of a Lime; 1 inch Ginger Root; 1/2 cup Creamy Peanut Butter; 1/3 cup Coconut Aminos; 2 tbsp Toasted Sesame Oil; 1.5 tbsp Maple Syrup; 2 tbsp Sriracha more or less to taste; 1 tbsp Rice Vinegar; 1 block super firm Tofu; 2 tbsp Cornstarch; 2 tbsp Peanut Oil; 1/2 cup Green Onions; 1 package Butter Lettuce; 1 cup Red Cabbage; 1/2 cup Peanuts; 1/3 cup Carrots; Lime Wedges; Large Bowl; Spoon or Whisk; Gallon Ziplock; Large Skillet; Wooden Spoon; Draining rack with paper towels underneath for draining

Instructions

For Sauce

Whisk all the ingredients for the sauce together in a bowl. Stir until a smooth consistency. Set aside.

For Tofu

In a resealable bag, add the cubed tofu and 1 tablespoon cornstarch. Carefully shake until no cornstarch remains loose and tofu is lightly coated. Add addition cornstarch if needed 1 teaspoon at a time but DO NOT over coat the tofu.
Add oil to a large skillet over medium heat. Once hot, add the tofu (in batches if needed to not overcrowd). Cook 1-2 minutes then flip and repeat until tofu is golden brown. If working in batches, move to a paper towel lined plate and repeat until all your tofu is cooked.
Add tofu back to skillet with half of the sauce. Stir together and cook until it's been heated through, about 1-3 minutes.
Add in half the green onions and stir together. Remove from heat.
Add tofu to lettuce wraps with remaining green onions and top with add-ons suggested above if desired. Drizzle with more peanut sauce.

Crispy Peanut Butter Tofu Lettuce Wraps

Crispy Peanut Butter Tofu Lettuce Wraps