from Chris Collins off TikTok, 30 Days of 30 minute meals
Creamy Coconut Lime Chicken
Ingredients
CHICKEN
SAUCE
Instructions
-
Horizontally slice each chicken breast right through the center to create 4 even-sized breasts.
-
In a shallow bowl, combine the flour, salt, ground ginger, garlic powder, black pepper, turmeric, and onion pepper.
-
One by one, coat the chicken breast in the flour mixture and set aside.
-
In a large pan over medium heat, add the coconut oil. Once hot, add the chicken and fry both sides for a few minutes, or until golden brown and just about cooked through to the center.
-
Remove the chicken and place on a plate to one side.
-
Lower the heat to medium, and add additional oil if needed.
-
Add the shallots to the pan and cook until soft and starting to turn golden.
-
Add the garlic and ginger ,and fry for another minute.
-
Pour in the stock and then whisk in the coconut cream. Once mixed in, add the soy sauce and lime juice, stirring them in.
-
Simmer the sauce until it thickens. Adjust flavors as needed (can use the resting juices of the chicken to thin out if needed).
-
Add the chicken to the pan, nestling it in the sauce, to warm the chicken back up.
-
Serve with rice, cauliflower rice or any vegetables you want.
