From TikTok’s HealthieNut
Mushroom and Gruyere Puff Pastry Tart
Ingredients
Equipment
Instructions
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Preheat oven to 375°F.
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Line a large baking sheet with parchment paper.
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Add butter and olive oil to a large skillet over medium-high heat. Once butter has melted, add shallots and a pinch of kosher salt. Saute for 4-5 minutes until soft then add mushrooms and garlic. Cook for 7-8 minutes until reduced in volume by ~½ and taken on golden brown color. Mix in thyme and cook for 1 minute more. Transfer mixture to a bowl and let cool for ~10-15 minutes.
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Remove puff pastry from fridge. Score top layers of puff pastry along all 4 sides of the dough (leaving 1-inch border). Transfer the pastry along with the parchment paper to a large baking sheet.
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Prick the dough with a fork all over (only the center, not the edges).
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Sprinkle the cheese over the dough. Top with cooled mushroom mixture. Brush the edges of the tart with beaten egg. Bake the tart for about 20-25 minutes or until golden.
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Serve warm tart drizzled with hot honey.
Puff Pastry, TikTok, To Try, Mushrooms
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