Make sure your Brie is cold, freezer for 30 min is good, I use a vegetable scraper to scrape some of the white coating off so I don’t waste cheese

Preheat oven to 180 C

Slice your cheese or cube it very thinly

Cut your pastry into 4 rectangles by cutting down the middle and each side in half.

Spread some cranberry sauce and the layer the cheese. 

Roll it up carefully and slice down the middle and roll up each side tucking the end underneath.

It will make 8. Add to a baking sheet Sprinkle with salt and peeper and then brush with the egg wash.

Bake for 30-35 minutes until crunchy and flakey. Drizzle with honey as soon as they’re out of the oven.