by TikTok Ian Fujimoto
Malasadas
Ingredients
EQUIPMENT
Instructions
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In a mixer bowl, with the dough hook attached, add in the warm milk, sugar (2tsp) and yeast and give a little stir. Let sit for 10 minutes.
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Once frothy, add in the AP flour an Bread Flour, followed by the butter, sugar (1/4 cup), vanilla and a pinch of salt. Slowly knead it till it comes together, and then whip it until smooth.
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Dust your counter with flour, and place the dough on the counter. Work into a ball.
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Place in a bowl and cover with a damp cloth. Allow to rest until it has doubled in size.
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A few hours later, remove the dough and split into 6 balls (about the size of a tennis ball). Place balls on a sheet pan, cover with towel and let them rise again.
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In a large pot, fill with oil and bring it up to around 350F degrees.
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In a large bowl, add a cup (or more) of sugar for the coating.
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Once the balls are the size of a cat head (about 4-5 inches wide, 2-3 inches tall), gently take one and place it in the hot oil. Flipping it once the bottom is golden brown.
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Once totally golden brown, remove from the oil and let drain on a rack for a few seconds. And then place the ball into a bowl of sugar and coat all away around. And place on a serving plate.
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Repeat with the remaining dough balls.
Tiktok, To Try, Hawaiian, Sweets
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