{"id":730,"date":"2021-04-22T16:47:11","date_gmt":"2021-04-22T16:47:11","guid":{"rendered":"http:\/\/www.hallandjanet.com\/recipes\/?post_type=recipe&#038;p=730"},"modified":"2021-04-22T17:19:50","modified_gmt":"2021-04-22T17:19:50","slug":"pomodoro-fondue","status":"publish","type":"recipe","link":"https:\/\/www.hallandjanet.com\/recipes\/recipe\/pomodoro-fondue\/","title":{"rendered":"Pomodoro Fondue"},"content":{"rendered":"<p>Don&#8217;t get me wrong, I LOVE my Wisconsin Trio fondue from the Melting Pot and I LOVE Hall&#8217;s version of it, however wanting something different one vacation at WDW, we decided to give this one a try. And, it quickly became a favorite. It is like a pizza, but soooo much better&#8230;saucy, cheesy and just the right amount of bread.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Don&#8217;t get me wrong, I LOVE my Wisconsin Trio fondue from the Melting Pot and I LOVE Hall&#8217;s version of it, however wanting something different one vacation at WDW, we decided to give this one a try. And, it quickly became a favorite. It is like a pizza, but soooo much better&#8230;saucy, cheesy and just [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":653,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"recipe-course":[239],"recipe-cuisine":[219,274],"recipe-cooking-method":[196,199],"recipe-tag":[267,273,272,270,271],"recipe-key":[],"recipe-badge":[],"recipe-dietary":[],"class_list":["post-730","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-course-appetizers","recipe-cuisine-italian","recipe-cuisine-swiss","recipe-cooking-method-baking","recipe-cooking-method-simmering","recipe-tag-cheese","recipe-tag-fondue","recipe-tag-melting-pot","recipe-tag-pizza","recipe-tag-tomato"],"_links":{"self":[{"href":"https:\/\/www.hallandjanet.com\/recipes\/wp-json\/wp\/v2\/recipe\/730","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hallandjanet.com\/recipes\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.hallandjanet.com\/recipes\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.hallandjanet.com\/recipes\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hallandjanet.com\/recipes\/wp-json\/wp\/v2\/comments?post=730"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hallandjanet.com\/recipes\/wp-json\/wp\/v2\/media\/653"}],"wp:attachment":[{"href":"https:\/\/www.hallandjanet.com\/recipes\/wp-json\/wp\/v2\/media?parent=730"}],"wp:term":[{"taxonomy":"recipe-course","embeddable":true,"href":"https:\/\/www.hallandjanet.com\/recipes\/wp-json\/wp\/v2\/recipe-course?post=730"},{"taxonomy":"recipe-cuisine","embeddable":true,"href":"https:\/\/www.hallandjanet.com\/recipes\/wp-json\/wp\/v2\/recipe-cuisine?post=730"},{"taxonomy":"recipe-cooking-method","embeddable":true,"href":"https:\/\/www.hallandjanet.com\/recipes\/wp-json\/wp\/v2\/recipe-cooking-method?post=730"},{"taxonomy":"recipe-tag","embeddable":true,"href":"https:\/\/www.hallandjanet.com\/recipes\/wp-json\/wp\/v2\/recipe-tag?post=730"},{"taxonomy":"recipe-key","embeddable":true,"href":"https:\/\/www.hallandjanet.com\/recipes\/wp-json\/wp\/v2\/recipe-key?post=730"},{"taxonomy":"recipe-badge","embeddable":true,"href":"https:\/\/www.hallandjanet.com\/recipes\/wp-json\/wp\/v2\/recipe-badge?post=730"},{"taxonomy":"recipe-dietary","embeddable":true,"href":"https:\/\/www.hallandjanet.com\/recipes\/wp-json\/wp\/v2\/recipe-dietary?post=730"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}