{"id":728,"date":"2021-04-21T01:18:37","date_gmt":"2021-04-21T01:18:37","guid":{"rendered":"http:\/\/www.hallandjanet.com\/recipes\/?post_type=recipe&#038;p=728"},"modified":"2021-04-22T15:04:15","modified_gmt":"2021-04-22T15:04:15","slug":"roasted-garlic-and-gruyere-mushroom-cream-soup","status":"publish","type":"recipe","link":"https:\/\/www.hallandjanet.com\/recipes\/recipe\/roasted-garlic-and-gruyere-mushroom-cream-soup\/","title":{"rendered":"Roasted Garlic and Gruyere Mushroom Cream Soup"},"content":{"rendered":"<p>This earthy, rich soup was inspired by Grand Flordian&#8217;s Victoria and Albert&#8217;s Roasted Garlic and Gruyere Cream Soup. While that soup is warm and inviting, I was missing a deeper note, so Hall added in some mushroom puree and a hit was born. Now this soup is perfect for those chilly autumn and winter nights, when you want to curl up by a fireplace and relax with a tasty bowl of soup.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This earthy, rich soup was inspired by Grand Flordian&#8217;s Victoria and Albert&#8217;s Roasted Garlic and Gruyere Cream Soup. While that soup is warm and inviting, I was missing a deeper note, so Hall added in some mushroom puree and a hit was born. Now this soup is perfect for those chilly autumn and winter nights, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":225,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"recipe-course":[240],"recipe-cuisine":[],"recipe-cooking-method":[200],"recipe-tag":[267,268,266,265],"recipe-key":[170],"recipe-badge":[],"recipe-dietary":[],"class_list":["post-728","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-course-soups","recipe-cooking-method-boiling","recipe-tag-cheese","recipe-tag-low-carb","recipe-tag-mushroom","recipe-tag-soup","recipe-key-low-carb"],"_links":{"self":[{"href":"https:\/\/www.hallandjanet.com\/recipes\/wp-json\/wp\/v2\/recipe\/728","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hallandjanet.com\/recipes\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.hallandjanet.com\/recipes\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.hallandjanet.com\/recipes\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hallandjanet.com\/recipes\/wp-json\/wp\/v2\/comments?post=728"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hallandjanet.com\/recipes\/wp-json\/wp\/v2\/media\/225"}],"wp:attachment":[{"href":"https:\/\/www.hallandjanet.com\/recipes\/wp-json\/wp\/v2\/media?parent=728"}],"wp:term":[{"taxonomy":"recipe-course","embeddable":true,"href":"https:\/\/www.hallandjanet.com\/recipes\/wp-json\/wp\/v2\/recipe-course?post=728"},{"taxonomy":"recipe-cuisine","embeddable":true,"href":"https:\/\/www.hallandjanet.com\/recipes\/wp-json\/wp\/v2\/recipe-cuisine?post=728"},{"taxonomy":"recipe-cooking-method","embeddable":true,"href":"https:\/\/www.hallandjanet.com\/recipes\/wp-json\/wp\/v2\/recipe-cooking-method?post=728"},{"taxonomy":"recipe-tag","embeddable":true,"href":"https:\/\/www.hallandjanet.com\/recipes\/wp-json\/wp\/v2\/recipe-tag?post=728"},{"taxonomy":"recipe-key","embeddable":true,"href":"https:\/\/www.hallandjanet.com\/recipes\/wp-json\/wp\/v2\/recipe-key?post=728"},{"taxonomy":"recipe-badge","embeddable":true,"href":"https:\/\/www.hallandjanet.com\/recipes\/wp-json\/wp\/v2\/recipe-badge?post=728"},{"taxonomy":"recipe-dietary","embeddable":true,"href":"https:\/\/www.hallandjanet.com\/recipes\/wp-json\/wp\/v2\/recipe-dietary?post=728"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}