{"id":95,"date":"2018-07-19T20:00:18","date_gmt":"2018-07-19T20:00:18","guid":{"rendered":"http:\/\/www.hallandjanet.com\/recipes\/?p=95"},"modified":"2018-07-19T20:00:18","modified_gmt":"2018-07-19T20:00:18","slug":"ice-cream-scoopes","status":"publish","type":"post","link":"https:\/\/www.hallandjanet.com\/recipes\/2018\/07\/19\/ice-cream-scoopes\/","title":{"rendered":"Ice Cream Scoopes&#8230;"},"content":{"rendered":"<div class='booster-block booster-read-block'>\n                <div class=\"twp-read-time\">\n                \t<i class=\"booster-icon twp-clock\"><\/i> <span>Read Time:<\/span>1 Minute, 3 Second                <\/div>\n\n            <\/div><p>Err&#8230;Dishers. Most people call what they see ice creaming being scooped up in a Scoop, but alas, that is wrong it seems. A scoop is more a like a big spoon with more a concave bowl. It has no moving parts. What we think of as a scoop is actual called a Disher, as it is tended to be used for dishing out food for portion control. These do have moving parts: the thumb squeezer that makes a bar inside it go around the bowl to help dislodge the food content.<\/p>\n<p>So Dishers&#8230;did you know that they come in many different styles, shapes and sizes? And they do much more than just scooping&#8230;dishing out ice cream, though that is a great use! Currently we have 3 different sizes that I use:<\/p>\n<ul>\n<li>#14 or 1\/3 cup or 2.875 fluid oz. Great for scooping cake batter into pans for a more even distribution.<\/li>\n<li>#30 or 2 1\/4 tablespoons, or 1.125 fluid oz. Hall uses this for scooping his Aunt Lottie&#8217;s cookies with. It is almost perfect size for cupcakes, but I think a #20, or 3.5 Tablespoons would be better.<\/li>\n<li>#60 or 1 tablespoon or .5 fluid oz. Great for mini cupcakes or muffins.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/cdnimg.webstaurantstore.com\/uploads\/buying_guide\/2016\/11\/ktichen-disher-infographic.jpg\" width=\"260\" height=\"304\" \/><\/p>\n        <div class=\"booster-block booster-reactions-block\">\n            <div class=\"twp-reactions-icons\">\n                \n                <div class=\"twp-reacts-wrap\">\n                    <a react-data=\"be-react-1\" post-id=\"95\" class=\"be-face-icons un-reacted\" href=\"javascript:void(0)\">\n                        <img decoding=\"async\" src=\"https:\/\/www.hallandjanet.com\/recipes\/wp-content\/plugins\/booster-extension\/\/assets\/icon\/happy.svg\" alt=\"Happy\">\n                    <\/a>\n                    <div class=\"twp-reaction-title\">\n                        Happy                    <\/div>\n                    <div class=\"twp-count-percent\">\n                                                    <span 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Most people call what they see ice creaming being scooped up in a Scoop, but alas, that is wrong it seems. A scoop is more a like a big spoon with more a concave bowl. It has no moving parts. What we think of as a scoop is actual called a Disher, as it [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-95","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.hallandjanet.com\/recipes\/wp-json\/wp\/v2\/posts\/95","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hallandjanet.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hallandjanet.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hallandjanet.com\/recipes\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hallandjanet.com\/recipes\/wp-json\/wp\/v2\/comments?post=95"}],"version-history":[{"count":1,"href":"https:\/\/www.hallandjanet.com\/recipes\/wp-json\/wp\/v2\/posts\/95\/revisions"}],"predecessor-version":[{"id":96,"href":"https:\/\/www.hallandjanet.com\/recipes\/wp-json\/wp\/v2\/posts\/95\/revisions\/96"}],"wp:attachment":[{"href":"https:\/\/www.hallandjanet.com\/recipes\/wp-json\/wp\/v2\/media?parent=95"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hallandjanet.com\/recipes\/wp-json\/wp\/v2\/categories?post=95"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hallandjanet.com\/recipes\/wp-json\/wp\/v2\/tags?post=95"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}