{"id":462,"date":"2020-01-29T20:51:35","date_gmt":"2020-01-29T20:51:35","guid":{"rendered":"http:\/\/www.hallandjanet.com\/recipes\/?post_type=cp_recipe&p=462"},"modified":"2020-01-29T20:51:51","modified_gmt":"2020-01-29T20:51:51","slug":"kiflice-serbian-cheese-rolls-gazoo","status":"publish","type":"cp_recipe","link":"https:\/\/www.hallandjanet.com\/recipes\/recipes\/kiflice-serbian-cheese-rolls-gazoo\/","title":{"rendered":"Kiflice -Serbian Cheese Rolls (Gazoo)"},"content":{"rendered":"

Kiflice -Serbian Cheese Rolls (Gazoo)<\/h2>\n

Ingredients<\/h3>\n
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Dough:<\/div>\n
4cups All purpose flour<\/span><\/div>\n
1tsp Salt<\/span><\/div>\n
2tsp Instant yeast<\/span><\/div>\n
1tsp Sugar<\/span><\/div>\n
1+1\/2cup Lukewarm milk<\/span><\/div>\n
75ml Sunflower oil (2.5 oz, you can also use vegetable oil)<\/span><\/div>\n
3tbsp milk and 2tbsp melted butter for brushing<\/span><\/div>\n
2tbsp butter cut into pieces<\/span><\/div>\n
Filling: <\/div>\n
Feta cheese Optional but delicious!<\/span><\/div>\n<\/div>\n

Directions<\/h3>\n
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Crush the cheese using a fork, if you want to add some herbs, feel free<\/p>\n<\/div>\n<\/div>\n

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Add the flour, salt. instant yeast, oil and milk, and knead everything as a dough. The dough will be sticky at the beginning, continue kneading until it turns soft.<\/p>\n<\/div>\n<\/div>\n

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Grease a bowl with oil, cover the bowl, and set aside for at least an hour until the dough doubles in volume.<\/p>\n

Punch the dough down, divide into 5 equal parts, shape them into balls.<\/p>\n

Flatten each ball by hands, then use a rolling pin to roll the dough out in a circle.<\/p>\n

Use a sharp knife to cut the circle into 8 triangles.<\/p>\n

Take one triangle, stretch it with your hands gently.<\/p>\n<\/div>\n<\/div>\n

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Preheat the oven to 350F.<\/p>\n

If using a filling, put some filling in then fold the edges of the dough well to avoid the leaking out during baking. Roll it tightly.<\/p>\n<\/div>\n<\/div>\n

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Arrange the rolls over a silpat or parchment paper lined over a baking tray. Continue the same process with the remaining dough balls.<\/p>\n

Brush the top of each roll with the milk\/butter mix, drop small pieces of butter between the rolls, then bake for 20 minutes.<\/p>\n

Let them cool a bit, enjoy the rolls.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":3,"featured_media":463,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[5],"class_list":["post-462","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-breads"],"_links":{"self":[{"href":"https:\/\/www.hallandjanet.com\/recipes\/wp-json\/wp\/v2\/cooked_recipe\/462","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hallandjanet.com\/recipes\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/www.hallandjanet.com\/recipes\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.hallandjanet.com\/recipes\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hallandjanet.com\/recipes\/wp-json\/wp\/v2\/comments?post=462"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hallandjanet.com\/recipes\/wp-json\/wp\/v2\/media\/463"}],"wp:attachment":[{"href":"https:\/\/www.hallandjanet.com\/recipes\/wp-json\/wp\/v2\/media?parent=462"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/www.hallandjanet.com\/recipes\/wp-json\/wp\/v2\/recipe_category?post=462"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}