{"id":239,"date":"2018-08-01T21:40:24","date_gmt":"2018-08-01T21:40:24","guid":{"rendered":"http:\/\/www.hallandjanet.com\/recipes\/?post_type=cp_recipe&p=239"},"modified":"2018-08-02T19:10:37","modified_gmt":"2018-08-02T19:10:37","slug":"chicken-asparagus-stir-fry","status":"publish","type":"cp_recipe","link":"https:\/\/www.hallandjanet.com\/recipes\/recipes\/chicken-asparagus-stir-fry\/","title":{"rendered":"Ginger Stir-Fried Chicken with Asparagus and Mushrooms"},"content":{"rendered":"

Ginger Stir-Fried Chicken with Asparagus and Mushrooms<\/h2>\n

Ingredients<\/h3>\n
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INGREDIENTS: <\/div>\n
Sauce:<\/div>\n
½<\/span> cup<\/span> Chicken Broth (home made is best)<\/span><\/div>\n
¼<\/span> tbsp<\/span> Soy Sauce<\/span><\/div>\n
2<\/span> tsp<\/span> Fish Sauce<\/span><\/div>\n
2<\/span> tsp<\/span> Cornstarch<\/span><\/div>\n
1<\/span> tsp<\/span> Rice Vinegar<\/span><\/div>\n
Stir-Fry:<\/div>\n
3<\/span> tbsp<\/span> sesame oil<\/span><\/div>\n
2<\/span> tsp<\/span> Soy Sauce<\/span><\/div>\n
1<\/span> tbsp<\/span> Cornstarch<\/span><\/div>\n
1 ½<\/span> lbs<\/span> Skinless Chicken Chicken Breast, cubed<\/span><\/div>\n
2<\/span> tbsp<\/span> Fresh Ginger, grated<\/span><\/div>\n
1<\/span> <\/span> Clove of Garlic, minced<\/span><\/div>\n
¼<\/span> tsp<\/span> Red Pepper Flakes (optional)<\/span><\/div>\n
2<\/span> tbsp<\/span> Coconut Oil, divided in to 3 separate amounts of 2 tsp each<\/span><\/div>\n
1<\/span> lb<\/span> Asparagus, trimmed and cut into 1 inch pieces<\/span><\/div>\n
8<\/span> oz<\/span> Sliced Baby Bella Mushrooms<\/span><\/div>\n
½<\/span> cup<\/span> Onion, sliced<\/span><\/div>\n
½<\/span> cup<\/span> Peanuts (optional)<\/span><\/div>\n<\/div>\n

Directions<\/h3>\n
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FOR THE SAUCE: Whisk all ingredients together in bowl. set aside.<\/p>\n<\/div>\n<\/div>\n

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FOR THE STIR-FRY: Whisk 2 tablespoons sesame oil, soy sauce, and cornstarch together in medium bowl until smooth, then stir in chicken.
\nIn separate bowl, combine ginger, garlic, pepper flakes, and remaining 1 teaspoon sesame oil.<\/p>\n<\/div>\n<\/div>\n

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Heat 2 teaspoons coconut oil in 12-inch nonstick skillet OR in a wok over high heat until just smoking. Add half of chicken, break up any clumps, and cook, without stirring, for 1 minute. Stir chicken and continue to cook until lightly browned, about 30 seconds; transfer to clean bowl. Repeat with 2 teaspoons coconut oil and remaining chicken; transfer to bowl.<\/p>\n

<\/i> Click for 1 Minute Timer<\/a><\/span><\/p>\n<\/div>\n<\/div>\n

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Heat remaining 2 teaspoons coconut oil in now-empty skillet over medium-high heat until just smoking. Add asparagus and mushrooms and cook, stirring occasionally, until asparagus is spotty brown, 3 to 4 minutes. Push vegetables to sides of skillet. Add ginger mixture to center and cook, mashing mixture into skillet, until fragrant, about 30 seconds. Stir mixture into vegetables.<\/p>\n

<\/i> Click for 3 Minute Timer<\/a><\/span>
\n<\/i> Click for 1 Minute Timer<\/a><\/span><\/p>\n<\/div>\n<\/div>\n

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Stir cooked chicken and any accumulated juices into vegetables. Whisk sauce to recombine, then add to skillet. Cook, stirring constantly, until sauce is thickened, about 30 seconds. Transfer to serving platter and sprinkle with cashews. Serve.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":3,"featured_media":241,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[11,10,2],"class_list":["post-239","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-chicken","cp_recipe_category-entrees","cp_recipe_category-low-carb","cp_recipe_cuisine-chinese"],"_links":{"self":[{"href":"https:\/\/www.hallandjanet.com\/recipes\/wp-json\/wp\/v2\/cooked_recipe\/239","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hallandjanet.com\/recipes\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/www.hallandjanet.com\/recipes\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.hallandjanet.com\/recipes\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hallandjanet.com\/recipes\/wp-json\/wp\/v2\/comments?post=239"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hallandjanet.com\/recipes\/wp-json\/wp\/v2\/media\/241"}],"wp:attachment":[{"href":"https:\/\/www.hallandjanet.com\/recipes\/wp-json\/wp\/v2\/media?parent=239"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/www.hallandjanet.com\/recipes\/wp-json\/wp\/v2\/recipe_category?post=239"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}