{"id":22,"date":"2018-07-12T15:54:29","date_gmt":"2018-07-12T15:54:29","guid":{"rendered":"http:\/\/www.hallandjanet.com\/recipes\/?post_type=cp_recipe&p=22"},"modified":"2018-07-12T16:02:02","modified_gmt":"2018-07-12T16:02:02","slug":"bloomin-onion-bread","status":"publish","type":"cp_recipe","link":"https:\/\/www.hallandjanet.com\/recipes\/recipes\/bloomin-onion-bread\/","title":{"rendered":"Bloomin’ Onion Bread"},"content":{"rendered":"

So very yummy!!! And don’t hesitate to try other flavors and combinations! So far I haven’t had a bad version of this bread yet! -Janet<\/h2>\n

Ingredients<\/h3>\n
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1<\/span> <\/span> loaf Sourdough Bread (King’s Hawaiian loaf is great)<\/span><\/div>\n
1216<\/span> oz<\/span> Shredded Cheese mixture (we usually use 6 Cheese Italian or 4 Cheese Mexican)<\/span><\/div>\n
½<\/span> cup<\/span> Butter, melted<\/span><\/div>\n
½<\/span> <\/span> pkg of Ranch Dressing powder<\/span><\/div>\n
½<\/span> cup<\/span> Bacon Bits (real is better, more is better too)<\/span><\/div>\n
½<\/span> cup<\/span> Green Onions, finely diced<\/span><\/div>\n<\/div>\n

Directions<\/h3>\n
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Preheat oven to 350 degrees.<\/p>\n<\/div>\n<\/div>\n

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Cut the bread lengthwise and widthwise without cutting through the bottom crust. This can be a little tricky going the second way but the bread is very forgiving.<\/p>\n<\/div>\n<\/div>\n

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Place on a foil-lined baking sheet. <\/p>\n<\/div>\n<\/div>\n

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Combine butter and ranch dressing together, and pour in between the cuts. <\/p>\n<\/div>\n<\/div>\n

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Next, fill in the cuts with the cheese, and top with bacon and green onions.<\/p>\n<\/div>\n<\/div>\n

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Wrap in foil; place on a baking sheet. Bake at 350 degrees for 15 minutes. <\/p>\n<\/div>\n<\/div>\n

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Unwrap the bread and bake 10 more minutes, or until cheese is melted.<\/p>\n<\/div>\n<\/div>\n

Other Ideas<\/div>\n
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There is so much you can do with this – remove the ranch flavoring but do a garlic powder instead and add pepperoni slices between the cuts, and serve with marina sauce for a pizza like version. For christmas, change the ranch out for cinnamon sugar, and the cheese for mini chocolate chips or white chocolate chips. Just have fun!<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[3,5],"class_list":["post-22","cp_recipe","type-cp_recipe","status-publish","hentry","cp_recipe_category-appetizers-snacks","cp_recipe_category-breads"],"_links":{"self":[{"href":"https:\/\/www.hallandjanet.com\/recipes\/wp-json\/wp\/v2\/cooked_recipe\/22","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hallandjanet.com\/recipes\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/www.hallandjanet.com\/recipes\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.hallandjanet.com\/recipes\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hallandjanet.com\/recipes\/wp-json\/wp\/v2\/comments?post=22"}],"wp:attachment":[{"href":"https:\/\/www.hallandjanet.com\/recipes\/wp-json\/wp\/v2\/media?parent=22"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/www.hallandjanet.com\/recipes\/wp-json\/wp\/v2\/recipe_category?post=22"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}