Thanks to our love of Oriental foods we have become hooked on the great Crab Puff. By making friends with the owner of a local oriental restaurant in Lakeland, Fl., we finally got the recipe from him and have loved them ever since. We even bought our Won Ton Wrappers from the man! -Brannon
½ lb Crab Meat, cooked
4 oz Cream Cheese, softened
1 tbsp Fresh Parsley
1 tsp Fresh Dill
1 tsp Garlic Salt
1 pkg of small Won Ton Wrappers (16oz)
2 cups Oil, for deep frying
1
Heat oil in large, heavy saucepan to 375°F.
2
In a medium bowl, mix together cooked crabmeat, cream cheese and garlic salt.
3
Spoon a small amount of the mixture in the middle of a Won Ton Wrapper, fold it over and seal. Repeat.
4
In small batches, carefully place the won tons into the hot oil. Fry for 2-3 minutes or until golden brown. Remove and drain on paper towels.
CategoryAppetizers/Snacks
Ingredients
½ lb Crab Meat, cooked
4 oz Cream Cheese, softened
1 tbsp Fresh Parsley
1 tsp Fresh Dill
1 tsp Garlic Salt
1 pkg of small Won Ton Wrappers (16oz)
2 cups Oil, for deep frying
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