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1 tbsp. extra-virgin olive oil
1 lb. shrimp, peeled and deveined
3/4 c. heavy cream
3/4 c. freshly grated Parmesan
1 lb. zoodles thoroughly drained and patted dry
Kosher salt
Freshly ground black pepper
1
In a large skillet over medium heat, heat oil. Add shrimp and cook until opaque, about 2 minutes. Remove shrimp from skillet and reserve on a plate.
2
Return skillet to medium heat and add heavy cream and Parmesan and bring to a simmer. Let simmer until thickened, 3 to 5 minutes.
3
Add zoodles and shrimp and season with salt and pepper. Toss to combine and cook until zoodles are tender, about 2 minutes more.
Serves 2
4 carbs per serving
Nutrition info from:Â https://www.verywellfit.comÂ
Nutrition Facts
0 servings
Serving size
CategoryLow Carb
Ingredients
1 tbsp. extra-virgin olive oil
1 lb. shrimp, peeled and deveined
3/4 c. heavy cream
3/4 c. freshly grated Parmesan
1 lb. zoodles thoroughly drained and patted dry
Kosher salt
Freshly ground black pepper
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