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1 pack of taco seasoning
3 lbs 80/20 Ground Beef
2 Cups Pepper Jack Cheese (Shredded)
4 Cups Colby & Monterey Jack Cheese (Shredded)
2 Cups Green, Red, and Yellow bell peppers cut into strips
sour cream, cilantro, tomatoes and shredded lettuce optional
1
Preheat oven to 350.
2
Brown ground beef in a large skillet and drain (set aside).
Saute peppers in 1-2 tablespoons of avocado oil. Mix ground beef and peppers together and pour into the bottom of a 9 x 13 pan.
Top meat mixture with cheese and bake for 10 mins. Then broil for 5 minutes until golden brown.
Top with sour cream, cilantro, tomatoes and shredded lettuce
Serves 12
518 calories and 3 carbs per serving
Nutrition info from:Â https://www.verywellfit.comÂ
Nutrition Facts
0 servings
Serving size
CategoryLow Carb
Ingredients
1 pack of taco seasoning
3 lbs 80/20 Ground Beef
2 Cups Pepper Jack Cheese (Shredded)
4 Cups Colby & Monterey Jack Cheese (Shredded)
2 Cups Green, Red, and Yellow bell peppers cut into strips
sour cream, cilantro, tomatoes and shredded lettuce optional
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