2Medium Zucchini (You can use Cucumber here if you wish)
23Green Onions, green part sliced
2tbspSesame Seeds, toasted
610Cherry Tomatoes, sliced in half
1tbspGorgonzola or Crumbled Blue Cheese, optional
1
In a small bowl, combine the dressing ingredients. Refrigerate until ready to serve.
2
Pat dry Scallops with a paper towel. Mix salt and pepper and smoked paprika and sprinkle lightly on top of scallops. Set aside.
3
Slice the zucchini or cucumber using a mandoline slicer using the thinnest blade setting or VERY thin with a sharp knife. Slice cherry tomatoes in half and chop the greens of the green onions finely. Place in a medium sized bowl.
4
Heat 1 tablespoon oil in 12‑inch nonstick skillet over high heat until just smoking. Place Scallops seasoned side down and cook 1 1/2 - 2 minutes. sprinkle seasoning on the unseasoned side as they cook. Flip scallops and cook other side 1 1/2 - 2 minutes. Remove from heat and place on a plate to set for 1-2 min.
5
Pour dressing over veggies and add sesame seeds and toss to coat. Plate mixture and top with scallops.
ENJOY!
2Medium Zucchini (You can use Cucumber here if you wish)
23Green Onions, green part sliced
2tbspSesame Seeds, toasted
610Cherry Tomatoes, sliced in half
1tbspGorgonzola or Crumbled Blue Cheese, optional
Directions
1
In a small bowl, combine the dressing ingredients. Refrigerate until ready to serve.
2
Pat dry Scallops with a paper towel. Mix salt and pepper and smoked paprika and sprinkle lightly on top of scallops. Set aside.
3
Slice the zucchini or cucumber using a mandoline slicer using the thinnest blade setting or VERY thin with a sharp knife. Slice cherry tomatoes in half and chop the greens of the green onions finely. Place in a medium sized bowl.
4
Heat 1 tablespoon oil in 12‑inch nonstick skillet over high heat until just smoking. Place Scallops seasoned side down and cook 1 1/2 - 2 minutes. sprinkle seasoning on the unseasoned side as they cook. Flip scallops and cook other side 1 1/2 - 2 minutes. Remove from heat and place on a plate to set for 1-2 min.
5
Pour dressing over veggies and add sesame seeds and toss to coat. Plate mixture and top with scallops.
ENJOY!
Notes
Shaklee Detox Meal: Scallops with Tangy Sesame Zucchini Salad
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