Name: Thai Meatballs
Yield: 8 servings
Ingredients: 1 Zucchini, shredded; ¾ tsp Salt, divided; 2 lbs Ground Pork; 2 Eggs; ½ cup Blanched Almond Flour; ¼ cup Cilantro, chopped; 2 tbsp Fish Sauce; 2 Jalapenos, finely minced; 2 tsp Garlic, minced; 2 Green Onions, sliced; 1 tsp Ginger, grated; 1 tsp Lime Zest; 2 tbsp Coconut Aminos (or Soy Sauce); 2 tbsp Fresh Lime Juice; 1 tbsp Fish Sauce; ½ tsp Chili Garlic Paste

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Yields8 Servings

Meatballs

1 Zucchini, shredded

¾ tsp Salt, divided

2 lbs Ground Pork

2 Eggs

½ cup Blanched Almond Flour

¼ cup Cilantro, chopped

2 tbsp Fish Sauce

2 Jalapenos, finely minced

2 tsp Garlic, minced

2 Green Onions, sliced

1 tsp Ginger, grated

1 tsp Lime Zest

Sauce Mix

2 tbsp Coconut Aminos (or Soy Sauce)

2 tbsp Fresh Lime Juice

1 tbsp Fish Sauce

½ tsp Chili Garlic Paste

Set the zucchini in a sieve in the sink or over a large bowl. Sprinkle with 1/4 teaspoon of the salt and let drain one hour, then press down to squeeze out as much moisture as possible.

Preheat oven to 375F and line a large rimmed baking sheet with foil.

In a large bowl, combine all meatball ingredients (including the remaining salt) and mix well by hand. Form into 1 1/2 inch balls (you should get about 32-36).

Place meatballs on the prepared baking sheet and bake 15 to 20 minutes, until the internal temperature reaches 165F.

TO MAKE THE SAUCE:
Whisk all the sauce ingredients in a small bowl. Drizzle over the meatballs or serve as a dipping sauce.

Nutrition info from: https://www.verywellfit.com

Nutrition Facts

8 servings

Serving size

Amount per serving
Calories200

% Daily Value *
Total Fat 22.28g29%
Total Carbohydrate 4.15g2%
Dietary Fiber 1.07g4%
Protein 21.6g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients