Read Time:1 Second
2 tbsp Fresh Lime Juice
11 ½ tbsp Fish Sauce
1 tbsp Coconut Aminos or Soy Sauce
1 tbsp Apple Cider Vinegar
1 Garlic, minced
¼ tsp Crushed Red Pepper Flakes
2 tsp Sesame Oil
¼ tsp Salt
¼ tsp Pepper
2 Cucumber, spiral or thinly cut
½ cup Cilantro, chopped
¼ cup Toasted Sesame Seeds
1
In a medium bowl, whisk together lime juice, fish sauce, coconut aminos or soy sauce, vinegar, garlic, chilies or pepper flakes, sesame oil, salt and pepper. Set aside.
2
Slice cucumbers thinly using a spiral vegetable slicer for noodles or a mandolin slicer for thin cross-wise slices. Transfer to a large bowl and add cilantro.
3
Add dressing just before serving and toss to combine. Sprinkle with chopped cilantro and sesame seeds.
You can add 4 oz of grilled shrimp or chicken to this dish if you would like.
Nutrition info from:Â https://www.verywellfit.comÂ
Nutrition Facts
0 servings
Serving size
Ingredients
2 tbsp Fresh Lime Juice
11 ½ tbsp Fish Sauce
1 tbsp Coconut Aminos or Soy Sauce
1 tbsp Apple Cider Vinegar
1 Garlic, minced
¼ tsp Crushed Red Pepper Flakes
2 tsp Sesame Oil
¼ tsp Salt
¼ tsp Pepper
2 Cucumber, spiral or thinly cut
½ cup Cilantro, chopped
¼ cup Toasted Sesame Seeds
Happy
0 %
Sad
0 %
Excited
0 %
Sleepy
0 %
Angry
0 %
Surprise
0 %
0
0