Zest Lime and set aside. Juice lime. (around 1 TBSP) Peal and grate ginger. (If using powder ginger use 3/4 tsp) Cut pork into 4 equal pieces and sprinkle with seasoning. (if you do not like spice just use salt and pepper here)
Preheat a large nonstick pan on med-high heat 2-3 minutes. Place oil in pan, add pork and cook 3-4 minutes turning often or until browned.
Remove the pan from the heat and stir in preserves, vinegar, ginger and lime juice (You can toss in the zest here as well or save it to add to the riced cauliflower if you are making that for this dish) Return the pan to the heat. Cook 5-7 minutes, stirring often while turning the pork to coat, until the pork reads 145 on a thermometer and the sauce thickens. Chop cilantro finely and sprinkle over the pork.
Serve over riced cauliflower with lime zest.
Nutrition info from:Â https://www.verywellfit.comÂ
4 servings
1/4 recipe
- Amount per serving
- Calories250
- % Daily Value *
- Total Fat 6g8%
- Saturated Fat 0g
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 150mg7%
- Total Carbohydrate 12g5%
- Dietary Fiber 5g18%
- Total Sugars 0g
- Protein 4g
- Vitamin A 25mcg3%
- Vitamin C 4mg5%
- Calcium 2mg1%
- Iron 10mg56%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
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