Yields16 ServingsPrep Time20 minsCook Time25 minsTotal Time45 mins
INGREDIENTS:
Pecan Crust:
1 ½cupsAlmond Flour
1cupPecan Meal
2tbspPowdered Swerve (erythritol)
⅓cupSalted Butter
Vanilla Layer
¼cupHeavy Cream
¼cupPowdered Swerve (erythritol)
½tspVanilla
1Sugar Free Vanilla Pudding
1cupMilk (IF using the Vanilla Pudding)
Chocolate Layer
⅓cupDark Cocoa Powder
1 ½cupsHeavy Cream
⅓cupPowdered Swerve (erythritol)
½tspVanilla
1Sugar Free Chocolate Pudding
1cupMilk (IF using the Chocolate Pudding)
Whipped Cream Layer
1 ½cupsHeavy Cream
2tbspPowdered Swerve (erythritol)
½cupVanilla
8ozCream Cheese, softened
2tbspmini Chocolate Chip Morsels
½cupPecan Meal
Crust:
1
Preheat the oven to 350 degrees F°.
2
In a large bowl, stir together almond flour, pecan meal, and powdered erythritol. Stir in melted butter until a crumbly dough forms. Press evenly into the 9x13 baking dish.
3
Bake for 10-12 minutes, until golden and firm. Set aside to cool.
While the crust is baking, make the vanilla layer. Use a hand mixer to beat the cream, vanilla extract, and powdered erythritol together, until stiff peaks form.
IF USING PUDDING MIX IN ADDITION:
Mix 1 regular box of Vanilla Pudding with 1 cup of milk in a separate bowl. Once both mix's are done combine and mix with hand mixer.
5
Once the crust has cooled, spread the vanilla mixture evenly over it. Place in Freezer to firm up a bit.
Chocolate Layer:
6
While that is firming up, make the chocolate layer. Beat the heavy cream, powdered sweetener, and vanilla until stiff peaks form. Beat in cocoa powder gradually.
IF USING PUDDING MIX IN ADDITION:
Mix 1 regular box of Chocolate Pudding with 1 cup of milk in a separate bowl. Once both mix's are done combine and mix with hand mixer.
7
Spread the chocolate mix over the vanilla mix layer. Place back in freezer to firm chocolate up.
Whipped Cream Layer:
8
Use a hand mixer to beat the cream, vanilla extract, and powdered erythritol together, until stiff peaks form. Gradually beat in the softened cream cheese, a bit at a time, until well combined.
9
Spread the whipped cream over the chocolate layer. Sprinkle mini chocolate and remaining 1/4 cup of corn meal on top.
10
Refrigerate for 1-2 more hours (or as long as needed until serving) to fully set.
11
* Nutritional values are with out Sugar free pudding. Adding Sugar free pudding will increase the carbs from 9 carbs to 11.9 per serving.
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
In a large bowl, stir together almond flour, pecan meal, and powdered erythritol. Stir in melted butter until a crumbly dough forms. Press evenly into the 9x13 baking dish.
3
Bake for 10-12 minutes, until golden and firm. Set aside to cool.
While the crust is baking, make the vanilla layer. Use a hand mixer to beat the cream, vanilla extract, and powdered erythritol together, until stiff peaks form.
IF USING PUDDING MIX IN ADDITION:
Mix 1 regular box of Vanilla Pudding with 1 cup of milk in a separate bowl. Once both mix's are done combine and mix with hand mixer.
5
Once the crust has cooled, spread the vanilla mixture evenly over it. Place in Freezer to firm up a bit.
Chocolate Layer:
6
While that is firming up, make the chocolate layer. Beat the heavy cream, powdered sweetener, and vanilla until stiff peaks form. Beat in cocoa powder gradually.
IF USING PUDDING MIX IN ADDITION:
Mix 1 regular box of Chocolate Pudding with 1 cup of milk in a separate bowl. Once both mix's are done combine and mix with hand mixer.
7
Spread the chocolate mix over the vanilla mix layer. Place back in freezer to firm chocolate up.
Whipped Cream Layer:
8
Use a hand mixer to beat the cream, vanilla extract, and powdered erythritol together, until stiff peaks form. Gradually beat in the softened cream cheese, a bit at a time, until well combined.
9
Spread the whipped cream over the chocolate layer. Sprinkle mini chocolate and remaining 1/4 cup of corn meal on top.
10
Refrigerate for 1-2 more hours (or as long as needed until serving) to fully set.
11
* Nutritional values are with out Sugar free pudding. Adding Sugar free pudding will increase the carbs from 9 carbs to 11.9 per serving.
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