Read Time:1 Second
INGREDIENTS:
¾ lb Ground Beef
1 Taco seasoning
½ cup Water
1 Low Carb Whole Wheat Pita
2 tbsp Red Enchilada sauce
¼ cup Colby Jack and Sharp Cheddar mixed, shredded (or Mexican blend)
2 tbsp Sliced Jalapenos
1
Preheat oven to 375°F.
2
Brown the ground beef, add in the taco seasoning and water. Cook until water has evaporated. remove from heat and set aside.
3
Cut pita in half lengthwise by slicing around the outside edges. Open the pocket up and place the two halves onto a wire rack or sheet pan.
4
Spread one tablespoon of red enchilada sauce onto each pita half. Top with meat, jalapenos and cheese.
5
Bake 5-7 minutes or until cheese has melted and pita is at desired crispness.
Nutrition info from:Â https://www.verywellfit.comÂ
Nutrition Facts
1 servings
Serving size
1 Pita (2 halves)
- Amount per serving
- Calories275
- % Daily Value *
- Total Fat 13.7g18%
- Saturated Fat 6.3g32%
- Cholesterol 76mg26%
- Sodium 625mg28%
- Total Carbohydrate 10.9g4%
- Dietary Fiber 4.4g16%
- Total Sugars .7g
- Protein 29.4g
- Calcium 16mg2%
- Iron 60mg334%
- Potassium 254mg6%
- Vitamin D 0mcg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
INGREDIENTS:
¾ lb Ground Beef
1 Taco seasoning
½ cup Water
1 Low Carb Whole Wheat Pita
2 tbsp Red Enchilada sauce
¼ cup Colby Jack and Sharp Cheddar mixed, shredded (or Mexican blend)
2 tbsp Sliced Jalapenos
Happy
0 %
Sad
0 %
Excited
0 %
Sleepy
0 %
Angry
0 %
Surprise
0 %
0
0