{"id":169,"date":"2024-06-22T17:43:01","date_gmt":"2024-06-22T17:43:01","guid":{"rendered":"https:\/\/www.hallandjanet.com\/handmedowns\/?post_type=recipe&#038;p=169"},"modified":"2024-07-07T20:13:03","modified_gmt":"2024-07-07T20:13:03","slug":"memaw-chili","status":"publish","type":"recipe","link":"https:\/\/www.hallandjanet.com\/handmedowns\/recipe\/memaw-chili\/","title":{"rendered":"MeMaw Chili"},"content":{"rendered":"\n<p>I would say out of all the recipes that MeMaw passed down, this one is the most cooked, the most eaten, and the most loved. On a cold chilly night, this chili served over mini tater tots or a baked potato, topped with sour cream and cheese, is the best meal out there. And let&#8217;s not forget, that it is the soul in the mouth-watering MeMaw Enchiladas.<br>Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I would say out of all the recipes that MeMaw passed down, this one is the most cooked, the most eaten, and the most loved. On a cold chilly night, this chili served over mini tater tots or a baked potato, topped with sour cream and cheese, is the best meal out there. And let&#8217;s not forget, that it is the soul in the mouth-watering MeMaw Enchiladas.Enjoy!<\/p>\n","protected":false},"author":2,"featured_media":181,"comment_status":"open","ping_status":"closed","template":"","meta":[],"recipe-course":[],"recipe-cuisine":[149],"recipe-cooking-method":[143,148],"recipe-tag":[152,153,126],"recipe-key":[],"recipe-badge":[132],"recipe-dietary":[],"class_list":["post-169","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-cuisine-mexican","recipe-cooking-method-sauteing","recipe-cooking-method-stewing","recipe-tag-chili","recipe-tag-memaw","recipe-tag-must-have","recipe-badge-brannon-favorite"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.hallandjanet.com\/handmedowns\/wp-json\/wp\/v2\/recipe\/169","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hallandjanet.com\/handmedowns\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.hallandjanet.com\/handmedowns\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.hallandjanet.com\/handmedowns\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hallandjanet.com\/handmedowns\/wp-json\/wp\/v2\/comments?post=169"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hallandjanet.com\/handmedowns\/wp-json\/wp\/v2\/media\/181"}],"wp:attachment":[{"href":"https:\/\/www.hallandjanet.com\/handmedowns\/wp-json\/wp\/v2\/media?parent=169"}],"wp:term":[{"taxonomy":"recipe-course","embeddable":true,"href":"https:\/\/www.hallandjanet.com\/handmedowns\/wp-json\/wp\/v2\/recipe-course?post=169"},{"taxonomy":"recipe-cuisine","embeddable":true,"href":"https:\/\/www.hallandjanet.com\/handmedowns\/wp-json\/wp\/v2\/recipe-cuisine?post=169"},{"taxonomy":"recipe-cooking-method","embeddable":true,"href":"https:\/\/www.hallandjanet.com\/handmedowns\/wp-json\/wp\/v2\/recipe-cooking-method?post=169"},{"taxonomy":"recipe-tag","embeddable":true,"href":"https:\/\/www.hallandjanet.com\/handmedowns\/wp-json\/wp\/v2\/recipe-tag?post=169"},{"taxonomy":"recipe-key","embeddable":true,"href":"https:\/\/www.hallandjanet.com\/handmedowns\/wp-json\/wp\/v2\/recipe-key?post=169"},{"taxonomy":"recipe-badge","embeddable":true,"href":"https:\/\/www.hallandjanet.com\/handmedowns\/wp-json\/wp\/v2\/recipe-badge?post=169"},{"taxonomy":"recipe-dietary","embeddable":true,"href":"https:\/\/www.hallandjanet.com\/handmedowns\/wp-json\/wp\/v2\/recipe-dietary?post=169"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}