{"id":148,"count":1,"description":"Unlike braising, stewing completely submerges food in hot liquid. Use small cuts of meat in a stew, which are slow-cooked at low heat. As the stew cooks, fibrous vegetables break down while the meat's fat and collagen melt away. This leads to a thick, flavorful gravy filled with tender meat and soft vegetables.","link":"https:\/\/www.hallandjanet.com\/handmedowns\/recipe-cooking-method\/combination-cooking\/stewing\/","name":"Stewing","slug":"stewing","taxonomy":"recipe-cooking-method","parent":146,"meta":[],"_links":{"self":[{"href":"https:\/\/www.hallandjanet.com\/handmedowns\/wp-json\/wp\/v2\/recipe-cooking-method\/148","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hallandjanet.com\/handmedowns\/wp-json\/wp\/v2\/recipe-cooking-method"}],"about":[{"href":"https:\/\/www.hallandjanet.com\/handmedowns\/wp-json\/wp\/v2\/taxonomies\/recipe-cooking-method"}],"up":[{"embeddable":true,"href":"https:\/\/www.hallandjanet.com\/handmedowns\/wp-json\/wp\/v2\/recipe-cooking-method\/146"}],"wp:post_type":[{"href":"https:\/\/www.hallandjanet.com\/handmedowns\/wp-json\/wp\/v2\/recipe?recipe-cooking-method=148"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}