{"id":143,"count":1,"description":"Originating from a French word that means \"to jump,\" sauteing is performed over a burner in a hot, shallow pan and uses a small amount of oil or fat to coat food for even browning. This method cooks food quickly, so keep the food moving by tossing or flipping. Heat the oiled pan before adding food to achieve great results with sauteing. Additionally, stir or toss items frequently without overcrowding the pan with too much food.","link":"https:\/\/www.hallandjanet.com\/handmedowns\/recipe-cooking-method\/dry-heat-cooking\/sauteing\/","name":"Sauteing","slug":"sauteing","taxonomy":"recipe-cooking-method","parent":140,"meta":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.0.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"Originating from a French word that means \u201cto jump,\u201d sauteing is performed over a burner in a hot, shallow pan and uses a small amount of oil or fat to coat food for even browning. This method cooks food quickly, so keep the food moving by tossing or flipping. Heat the oiled pan before adding food to achieve great results with sauteing. Additionally, stir or toss items frequently without overcrowding the pan with too much food.\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<link rel=\"canonical\" href=\"https:\/\/www.hallandjanet.com\/handmedowns\/recipe-cooking-method\/dry-heat-cooking\/sauteing\/\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 5.0.0.1\" \/>\n\t\t<script type=\"application\/ld+json\" class=\"aioseo-schema\">\n\t\t\t{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.hallandjanet.com\\\/handmedowns\\\/wp-json\\\/wp\\\/v2\\\/recipe-cooking-method\\\/143\\\/#breadcrumblist\",\"itemListElement\":[{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.hallandjanet.com\\\/handmedowns#listItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.hallandjanet.com\\\/handmedowns\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.hallandjanet.com\\\/handmedowns\\\/recipe-cooking-method\\\/dry-heat-cooking\\\/#listItem\",\"name\":\"Dry Heat Cooking\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.hallandjanet.com\\\/handmedowns\\\/recipe-cooking-method\\\/dry-heat-cooking\\\/#listItem\",\"position\":2,\"name\":\"Dry Heat Cooking\",\"item\":\"https:\\\/\\\/www.hallandjanet.com\\\/handmedowns\\\/recipe-cooking-method\\\/dry-heat-cooking\\\/\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.hallandjanet.com\\\/handmedowns\\\/recipe-cooking-method\\\/dry-heat-cooking\\\/sauteing\\\/#listItem\",\"name\":\"Sauteing\"},\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.hallandjanet.com\\\/handmedowns#listItem\",\"name\":\"Home\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.hallandjanet.com\\\/handmedowns\\\/recipe-cooking-method\\\/dry-heat-cooking\\\/sauteing\\\/#listItem\",\"position\":3,\"name\":\"Sauteing\",\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.hallandjanet.com\\\/handmedowns\\\/recipe-cooking-method\\\/dry-heat-cooking\\\/#listItem\",\"name\":\"Dry Heat Cooking\"}}]},{\"@type\":\"CollectionPage\",\"@id\":\"https:\\\/\\\/www.hallandjanet.com\\\/handmedowns\\\/wp-json\\\/wp\\\/v2\\\/recipe-cooking-method\\\/143\\\/#collectionpage\",\"url\":\"https:\\\/\\\/www.hallandjanet.com\\\/handmedowns\\\/wp-json\\\/wp\\\/v2\\\/recipe-cooking-method\\\/143\\\/\",\"name\":\"Sauteing - Hand Me Downs\",\"description\":\"Originating from a French word that means \\u201cto jump,\\u201d sauteing is performed over a burner in a hot, shallow pan and uses a small amount of oil or fat to coat food for even browning. This method cooks food quickly, so keep the food moving by tossing or flipping. Heat the oiled pan before adding food to achieve great results with sauteing. Additionally, stir or toss items frequently without overcrowding the pan with too much food.\",\"inLanguage\":\"en-US\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.hallandjanet.com\\\/handmedowns\\\/#website\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.hallandjanet.com\\\/handmedowns\\\/wp-json\\\/wp\\\/v2\\\/recipe-cooking-method\\\/143\\\/#breadcrumblist\"}},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.hallandjanet.com\\\/handmedowns\\\/#organization\",\"name\":\"Hand Me Downs\",\"url\":\"https:\\\/\\\/www.hallandjanet.com\\\/handmedowns\\\/\"},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.hallandjanet.com\\\/handmedowns\\\/#website\",\"url\":\"https:\\\/\\\/www.hallandjanet.com\\\/handmedowns\\\/\",\"name\":\"Hand Me Downs\",\"inLanguage\":\"en-US\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.hallandjanet.com\\\/handmedowns\\\/#organization\"}}]}\n\t\t<\/script>\n\t\t<!-- All in One SEO -->\n\n","aioseo_head_json":{"title":"Sauteing - Hand Me Downs","description":"Originating from a French word that means \u201cto jump,\u201d sauteing is performed over a burner in a hot, shallow pan and uses a small amount of oil or fat to coat food for even browning. This method cooks food quickly, so keep the food moving by tossing or flipping. Heat the oiled pan before adding food to achieve great results with sauteing. Additionally, stir or toss items frequently without overcrowding the pan with too much food.","canonical_url":"https:\/\/www.hallandjanet.com\/handmedowns\/recipe-cooking-method\/dry-heat-cooking\/sauteing\/","robots":"max-image-preview:large","keywords":"","webmasterTools":{"miscellaneous":""},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"BreadcrumbList","@id":"https:\/\/www.hallandjanet.com\/handmedowns\/wp-json\/wp\/v2\/recipe-cooking-method\/143\/#breadcrumblist","itemListElement":[{"@type":"ListItem","@id":"https:\/\/www.hallandjanet.com\/handmedowns#listItem","position":1,"name":"Home","item":"https:\/\/www.hallandjanet.com\/handmedowns","nextItem":{"@type":"ListItem","@id":"https:\/\/www.hallandjanet.com\/handmedowns\/recipe-cooking-method\/dry-heat-cooking\/#listItem","name":"Dry Heat Cooking"}},{"@type":"ListItem","@id":"https:\/\/www.hallandjanet.com\/handmedowns\/recipe-cooking-method\/dry-heat-cooking\/#listItem","position":2,"name":"Dry Heat Cooking","item":"https:\/\/www.hallandjanet.com\/handmedowns\/recipe-cooking-method\/dry-heat-cooking\/","nextItem":{"@type":"ListItem","@id":"https:\/\/www.hallandjanet.com\/handmedowns\/recipe-cooking-method\/dry-heat-cooking\/sauteing\/#listItem","name":"Sauteing"},"previousItem":{"@type":"ListItem","@id":"https:\/\/www.hallandjanet.com\/handmedowns#listItem","name":"Home"}},{"@type":"ListItem","@id":"https:\/\/www.hallandjanet.com\/handmedowns\/recipe-cooking-method\/dry-heat-cooking\/sauteing\/#listItem","position":3,"name":"Sauteing","previousItem":{"@type":"ListItem","@id":"https:\/\/www.hallandjanet.com\/handmedowns\/recipe-cooking-method\/dry-heat-cooking\/#listItem","name":"Dry Heat Cooking"}}]},{"@type":"CollectionPage","@id":"https:\/\/www.hallandjanet.com\/handmedowns\/wp-json\/wp\/v2\/recipe-cooking-method\/143\/#collectionpage","url":"https:\/\/www.hallandjanet.com\/handmedowns\/wp-json\/wp\/v2\/recipe-cooking-method\/143\/","name":"Sauteing - Hand Me Downs","description":"Originating from a French word that means \u201cto jump,\u201d sauteing is performed over a burner in a hot, shallow pan and uses a small amount of oil or fat to coat food for even browning. This method cooks food quickly, so keep the food moving by tossing or flipping. Heat the oiled pan before adding food to achieve great results with sauteing. Additionally, stir or toss items frequently without overcrowding the pan with too much food.","inLanguage":"en-US","isPartOf":{"@id":"https:\/\/www.hallandjanet.com\/handmedowns\/#website"},"breadcrumb":{"@id":"https:\/\/www.hallandjanet.com\/handmedowns\/wp-json\/wp\/v2\/recipe-cooking-method\/143\/#breadcrumblist"}},{"@type":"Organization","@id":"https:\/\/www.hallandjanet.com\/handmedowns\/#organization","name":"Hand Me Downs","url":"https:\/\/www.hallandjanet.com\/handmedowns\/"},{"@type":"WebSite","@id":"https:\/\/www.hallandjanet.com\/handmedowns\/#website","url":"https:\/\/www.hallandjanet.com\/handmedowns\/","name":"Hand Me Downs","inLanguage":"en-US","publisher":{"@id":"https:\/\/www.hallandjanet.com\/handmedowns\/#organization"}}]}},"aioseo_breadcrumb":"<div class=\"aioseo-breadcrumbs\"><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/www.hallandjanet.com\/handmedowns\" title=\"Home\">Home<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/www.hallandjanet.com\/handmedowns\/recipe-cooking-method\/dry-heat-cooking\/\" title=\"Dry Heat Cooking\">Dry Heat Cooking<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\tSauteing\n\t\t<\/span><\/div>","aioseo_breadcrumb_json":[{"label":"Home","link":"https:\/\/www.hallandjanet.com\/handmedowns"},{"label":"Dry Heat Cooking","link":"https:\/\/www.hallandjanet.com\/handmedowns\/recipe-cooking-method\/dry-heat-cooking\/"},{"label":"Sauteing","link":"https:\/\/www.hallandjanet.com\/handmedowns\/recipe-cooking-method\/dry-heat-cooking\/sauteing\/"}],"_links":{"self":[{"href":"https:\/\/www.hallandjanet.com\/handmedowns\/wp-json\/wp\/v2\/recipe-cooking-method\/143","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hallandjanet.com\/handmedowns\/wp-json\/wp\/v2\/recipe-cooking-method"}],"about":[{"href":"https:\/\/www.hallandjanet.com\/handmedowns\/wp-json\/wp\/v2\/taxonomies\/recipe-cooking-method"}],"up":[{"embeddable":true,"href":"https:\/\/www.hallandjanet.com\/handmedowns\/wp-json\/wp\/v2\/recipe-cooking-method\/140"}],"wp:post_type":[{"href":"https:\/\/www.hallandjanet.com\/handmedowns\/wp-json\/wp\/v2\/recipe?recipe-cooking-method=143"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}