{"id":137,"count":1,"description":"Simmering is a gentle method of cooking food that utilizes higher temperatures than poaching, usually between 180 degrees and 205 degrees Fahrenheit. This temperature range lies below the boiling point and produces tiny bubbles. To achieve a simmer, bring water to the boiling point and lower the temperature.","link":"https:\/\/www.hallandjanet.com\/handmedowns\/recipe-cooking-method\/moist-heat-cooking\/simmering\/","name":"Simmering","slug":"simmering","taxonomy":"recipe-cooking-method","parent":134,"meta":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.0.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"Simmering is a gentle method of cooking food that utilizes higher temperatures than poaching, usually between 180 degrees and 205 degrees Fahrenheit. This temperature range lies below the boiling point and produces tiny bubbles. 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