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Vegan Korean BBQ Inspired Rice Bowls

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by TikTok Andrew Bernard, https://makeitdairyfree.com/vegan-korean-bbq-inspired-rice-bowls/

Cuisine:
Courses: ,
Dietary: Vegetarian
Ingredients
    For the cauliflower
  • 1 Head of Cauliflower, medium (cut into florets, about 2.5lbs)
  • 1 cup All Purpose Flour
  • 1/2 cup Corn flour
  • 1.5 cups Water
  • 3 cups Panko Breadcrumbs (vegan version if you want to keep it vegan)
    • For the Korean BBQ Sauce
  • 1/2 Onion, small (chopped)
  • 1/2 Asian Pear (cubed)
  • 6 cloves Garlic (minced)
  • 1/2 inch Fresh Ginger (greated)
  • 2/3 cup Soy Sauce
  • 6 tbsp Maple Syrup
  • 1/4 cup Rice Wine Vinegar
  • 1/4 cup Gochujang
  • 2 tbsp Toasted Sesame Oil
  • 1 tbsp Water
  • 1 tbsp Cornstarch
  • 2 tbsp toasted Sesame Seeds
  • 3 Scallions (chopped)
    • Other Ingredients
  • 3 cups Cooked Rice
  • Kimchi (vegan version if you want to keep it vegan)
  • Pickled Red Onions
  • Spicy Cucumbers (optional, in notes)
  • Spicy Sauce (optional, in notes)
  • Toasted Sesame Seeds
  • Green Onions (chopped)
    • EQUIPMENT
  • Air Fryer
  • Small Bowl
  • 2 Large Bowls
  • Blender
  • Skillet
Instructions
    Cauliflower
  1. 1
    Preheat airfryer (or oven) to 425 degrees F.
  2. 2
    In a small bowl, add flour, corn flour and water. Whisk together very well (should have a pancake batter like texture).
  3. 3
    In a large bowl, add all the cauliflower pieces. Pour the flour mixture over the cauliflower and with a spatula, gently stir until all pieces are coated.
  4. 4
    Add breadcrumbs to another large bowl and drop a few pieces of cauliflower inside. Toss to coat and add to a parchment lined baking sheet. Repeat until all florets are coated and placed on baking sheet, making sure to not overcrowd your baking sheet.
  5. 5
    Place baking sheet in the oven for 10-15 minutes or until crispy.
    6. Sauce
  6. 6
    While baking, add sauce ingredients, from onion to toasted sesame oil, to a blender. Blend until smooth.
  7. 7
    Over medium heat, add sauce to a large skillet and bring to a boil.
  8. 8
    While waiting, adding cornstarch and water together in a small bowl. Pour into pot. Reduce heat to medium low and let thicken, about 3-5 minutes.
  9. 9
    Turn off heat and add sesame seeds and scallions.
    10. Assembly
  10. 10
    Remove cauliflower from oven and toss in the sauce. Add back to the oven for 5-10 minutes.
  11. 11
    Add rice to the bottom of a bowl. Top with cauliflower bites and any optional toppings. Serve.
Note

Spicy Cucumbers:
4 Baby Cucumbers, sliced
2 tsp Rice Wine Vinegar
1 tsp Sesame Oil
½ tsp Toasted Sesame Seeds
1 clove Garlic
1 tsp Sugar
1 tsp Fish Sauce (use vegan to keep meal vegan)
2 tsp Chili Flakes
2 tsp Smoked Paprika

Toss all together.

 

Special Sauce:
½ cup Sour Cream, yogurt or mayo
2 tbsp of Chili Paste
2 tsp Ketchup
2 tsp Toasted Sesame Oil

Add to a bowl and whisk together.

Keywords: TikTok, to Try, Vegetarian, Andrew Bernard, Tofu
Read it online: https://www.hallandjanet.com/handmedowns/recipe/vegan-korean-bbq-inspired-rice-bowls/