Include in Print View:

Sausage and Potato Soup

This recipe comes to us from a great pub in Chattanooga that is no longer with us, The Honest Pint. This soup is rich, warm and perfect for those chilly nights.

Cooking Method:
Cuisine:
Difficulty: Intermediate
Best Season: Fall and Winter
Ingredients
  • 2 qt Potatoes (peeled and diced)
  • 1 cup Celery (diced)
  • 1 cup Onions (finely chopped)
  • 2 lb Bratwurst (browned and crumbled)
  • 2 tbsp Crushed Red Pepper
  • 3 cup Heavy Cream
  • 1 qt Chicken Stock
  • 1 tsp Salt (to taste)
  • 2 tsp Ground White Pepper (Black will work if needed)
  • 5 oz Butter
  • 4 oz All Purpose Flour
  • 2 cup Milk
Instructions
  1. 1
    In a medium stockpot melt the butter and brown the sausages.
  2. 2
    Once brown, add the celery and the onions, and saute for 5 minutes.
  3. 3
    Sprinkle the flour over the mixture, and whisk in to prevent lumps.
  4. 4
    Slowly stir in the chicken stock, cream, milk, red pepper flakes, salt and pepper
  5. 5
    Simmer until potatoes are just tender
Keywords: Soup, Potatoe, Sausage, Winter fare,
Read it online: https://www.hallandjanet.com/handmedowns/recipe/sausage-and-potato-soup/