Include in Print View:

Mushroom and Gruyere Puff Pastry Tart

From TikTok's HealthieNut

Courses:
Ingredients
  • 2 tbsp Olive Oil
  • 1 tbsp Butter
  • 1 medium Shallot (sliced)
  • 11.5 oz assorted mushrooms (I used crimini and shiitake)
  • 3 cloves Garlic (minced)
  • 1 tbsp Fresh Thyme
  • 2 tsp Balsamic Vinegar
  • 1 tsp Low-Sodium Soy Sauce
  • ¾ tsp Kosher Salt
  • 1 cup Gruyere Cheese (shredded)
  • 1 pkg Puff Pastry Sheets
  • 1 Egg (for egg wash)
  • Hot Honey (optional, to garnish)
    • Equipment
  • Parchment Paper
  • Baking Sheet
  • Large Skillet
  • Bowl
  • Knife
  • Fork
Instructions
  1. 1
    Preheat oven to 375°F.
  2. 2
    Line a large baking sheet with parchment paper.
  3. 3
    Add butter and olive oil to a large skillet over medium-high heat. Once butter has melted, add shallots and a pinch of kosher salt. Saute for 4-5 minutes until soft then add mushrooms and garlic. Cook for 7-8 minutes until reduced in volume by ~½ and taken on golden brown color. Mix in thyme and cook for 1 minute more. Transfer mixture to a bowl and let cool for ~10-15 minutes.
  4. 4
    Remove puff pastry from fridge. Score top layers of puff pastry along all 4 sides of the dough (leaving 1-inch border). Transfer the pastry along with the parchment paper to a large baking sheet.
  5. 5
    Prick the dough with a fork all over (only the center, not the edges).
  6. 6
    Sprinkle the cheese over the dough. Top with cooled mushroom mixture. Brush the edges of the tart with beaten egg. Bake the tart for about 20-25 minutes or until golden.
  7. 7
    Serve warm tart drizzled with hot honey.
Keywords: Puff Pastry, TikTok, To Try, Mushrooms
Read it online: https://www.hallandjanet.com/handmedowns/recipe/mushroom-and-gruyere-puff-pastry-tart/