Include in Print View:

Crab Rangoon Mozzarella Sticks

From TikTok's King Cooks, recipe.

Courses:
Ingredients
    Crab Rangoon Filling
  • 16 oz Louis Kemp Crab Delights Surimi Seafood chopped
  • 24 oz cream cheese
  • 2.5 cups mozzarella cheese shredded
  • 1/4 cup green onion chopped
  • 2 tbsp parsley chopped
  • 1 tsp onion powder
  • 1 tsp garlic minced or powder
  • 1 tsp sugar
    • Seasoned Breadcrumbs
  • 3 cups panko breadcrumbs
  • 1 tsp salt
  • 1 tsp pepper
    • Egg Wash
  • 1 large egg
  • 1 tbsp water
    • Creamy Sweet Chili Sauce
  • 1 cup sweet chili sauce
  • 1/4 cups mayo
  • 1 tbsp soy sauce
    • Equipment
  • 4 Large Bowls
  • Whisk
  • 1 13x8 sheet pan
  • Parchment paper
  • Large pot
  • Oil for Frying
  • Cooling rack lined with paper towels
Instructions
    Crab Rangoon Filling
  1. 1
    In a large bowl add all ingredients listed under “Crab Rangoon Filling” and mix until thoroughly combined.
  2. 2
    Transfer mixture to a 13x8 sheet pan lined with parchment paper.
  3. 3
    Press and spread out to even layer.
  4. 4
    Place in the freezer for at least 2 hours until firm.
    5. Creamy Sweet Chili Sauce
  5. 5
    In a bowl mix together all ingredients listed under “Creamy Sweet Chili Sauce.” Mix until fully combined and place in the fridge until you’re ready to serve.
    6. Seasoned Breadcrumbs
  6. 6
    Mix together all ingredients listed under “Seasoned Breadcrumbs” and set aside.
    7. Egg Wash
  7. 7
    Whisk together all ingredients listed under “Egg Wash” and set aside.
    8. Assemble
  8. 8
    Heat a large pot of oil to 350F.
  9. 9
    Once the crab rangoon filling is firm, cut into pieces. This recipe will yield 12-24 pieces depending on thickness.
  10. 10
    Working in batches, dip each piece into the egg wash, then into the seasoned breadcrumbs, back into the egg wash and a final dredging in seasoned breadcrumbs.
  11. 11
    Make sure press the breadcrumbs into each piece firmly to adhere.
  12. 12
    Once each piece is coated, fry 4-5 minutes until golden brown and cooked through.
  13. 13
    Set on the cooling rack with paper towel to drain and cool slightly.
  14. 14
    Serve immediately with a side of the creamy sweet chili sauce and enjoy!
Note

If you need to prepare them ahead of time, once the pieces are breaded, lay them on a baking sheet, and freeze them. Once frozen, transfer them to a ziplock bag until you’re ready to fry. If frying from frozen, deep fry for 6-7 minutes until golden brown.

Keywords: TikTok, To Try, Appetizer, Crab
Read it online: https://www.hallandjanet.com/handmedowns/recipe/crab-rangoon-mozzarella-sticks/