In a food processor, grind the nuts to a fine crumb.
2
Add the nuts to a bowl, add the cinnamon, spices, sugar, and butter to them. Mix until the mixture is a paste.
3
Preheat the waffle maker
4
Roll out the puff pastry and cut the pastry into enough tops and bottoms for your waffle maker (if your maker has 4 4" square waffles, then make 8 4" squares)
5
On the bottom pieces of puff pastry, evenly divide the nut mixture between the pieces, and spread the mixture around leaving about half inch free around the edges.
6
Place the top layer on the bottom/nut mixture, and press the sides down to seal the nut mixture in.
7
Add the pastry sandwich to the waffle maker, and let it cook. Turning the waffle over if needed halfway through.
8
While the waffle is cooking, in small bowl, combine the honey, lemon juice and rose water.
9
When the waffle comes out, place on a plate and quickly spoon the honey syrup to the hot waffle, allowing it to soak in. Turn over and repeat.
